Irina Dobre

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

Olga Escuredo, Irina Dobre, María Fernández-González et al. · Food Chemistry · 2013 · 305 citations

Sugar Composition, Botany, Crystallization Phenomenon +2

Rheological behavior of different honey types from Romania

Irina Dobre, Luminița Anca Georgescu, Petru Alexe et al. · Food Research International · 2012 · 115 citations

Rheology, Rheological Measurement, Different Honey Types +1

Palynological evaluation of selected honeys from Romania

Irina Dobre, Petru Alexe, Olga Escuredo et al. · Grana · 2012 · 39 citations

Palynological Evaluation, Botany, Pollen Diagram +4

The antioxidant activity of selected Romanian honeys

Irina Dobre, Georgiana Gâdei, Livia Pătraşcu et al. · SHILAP Revista de lepidopterología · 2010 · 15 citations · Full text

Evaluation of Several Romanian Honeys Based on their Palynological and Biochemical Profiles

Irina Dobre, Olga Escuredo, María Shantal Rodríguez‐Flores et al. · International Journal of Food Properties · 2013 · 11 citations · Full text

Food Chemistry, Several Romanian Honeys, Botany +8