Petru Alexe

The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules

Cristian Dima, Livia Pătraşcu, Alina Cantaragiu et al. · Food Chemistry · 2015 · 267 citations

Pharmacy, Biochemistry, Food Science +14

Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

Cristian Dima, Mihaela Cotârleț, Petru Alexe et al. · Innovative Food Science & Emerging Technologies · 2014 · 159 citations

Agriculture, Food Science, Pharmaceutics +12

Rheological behavior of different honey types from Romania

Irina Dobre, Luminița Anca Georgescu, Petru Alexe et al. · Food Research International · 2012 · 116 citations

Engineering, Entomology, Rheology +5

Comparison of thawing assisted by low-intensity ultrasound on technological properties of pork Longissimus dorsi muscle

Corina Gambuteanu, Petru Alexe · Journal of Food Science and Technology · 2013 · 82 citations · Full text

Agriculture, Animal Sciences, Food Science +11

Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety

Ana Maria Ciuciu Simion, Camelia Vizireanu, Petru Alexe et al. · Food Control · 2013 · 73 citations

Agriculture, Animal Sciences, Food Science +17