Ana Maria Ciuciu Simion

Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety

Ana Maria Ciuciu Simion, Camelia Vizireanu, Petru Alexe et al. · Food Control · 2013 · 72 citations

Meat Packaging, Starter Cultures, Sensorial Properties +6

Impact of Spices and Wine‐Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine <scp><i>B</i></scp><i>iceps Femoris</i> Muscle

Daniela Istrati, Ana Maria Ciuciu Simion, Camelia Vizireanu et al. · Journal of Texture Studies · 2015 · 25 citations

Nutrition, Myofibrillar Proteins, Meat Quality +17

Probing thermal stability of the β-lactoglobulin–oleic acid complex by fluorescence spectroscopy and molecular modeling

Ana Maria Ciuciu Simion, Iuliana Aprodu, Loredana Dumitraşcu et al. · Journal of Molecular Structure · 2015 · 19 citations

Protein Chemistry, Biochemistry, Natural Sciences +6

Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations

Loredana Dumitraşcu, Nicoleta Stănciuc, Iuliana Aprodu et al. · Journal of Food Science and Technology · 2015 · 19 citations · Full text

Engineering, Biochemistry, Bioenergetics +10

Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques

Ana Maria Ciuciu Simion, Iuliana Aprodu, Loredana Dumitraşcu et al. · Journal of Food Science and Technology · 2015 · 16 citations · Full text

Protein Chemistry, Biochemistry, Natural Sciences +6