Loredana Dumitraşcu

Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products

Florentina Mihaela Ursache, Doina Georgeta Andronoiu, Ioana Otilia Ghinea et al. · Journal of Food Engineering · 2017 · 69 citations

Agriculture, Food Science, Nutritional Sciences +9

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Trond Møretrø, C. Nguyen‐The, Pierrine Didier et al. · International Journal of Food Microbiology · 2021 · 54 citations · Full text

Agriculture, Food Science, Infectious Diseases +14

Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach

Octavian Augustin Mihalache, Loredana Dumitraşcu, Anca Ioana Nicolau et al. · Food Control · 2020 · 53 citations

Agriculture, Food Science, Consumer Behavior +11

Sulfur compounds identification and quantification from Allium spp. fresh leaves

Liliana Gîtin, Rodica Mihaela Dinică, Camelia Neagu et al. · Journal of Food and Drug Analysis · 2014 · 49 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits

Loredana Dumitraşcu, Nicoleta Stănciuc, Leontina Grigore‐Gurgu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 49 citations

Agriculture, Biochemistry, Food Science +12