Leontina Grigore‐Gurgu

Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums ( Prunus domestica )

Leontina Grigore‐Gurgu, Iuliana Aprodu, Nicoleta Stănciuc et al. · Process Biochemistry · 2017 · 50 citations

Agriculture, Food Science, Plant Biology +14

Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits

Loredana Dumitraşcu, Nicoleta Stănciuc, Leontina Grigore‐Gurgu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 49 citations

Agriculture, Biochemistry, Food Science +12

Fermentation of cellobiose to ethanol by industrial Saccharomyces strains carrying the β-glucosidase gene (BGL1) from Saccharomycopsis fibuligera

Leontina Grigore‐Gurgu, Álvaro Lafraya, Julio Polaina et al. · Bioresource Technology · 2011 · 48 citations

Life Sciences, Biotechnology, Microbiology +16

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

Andrei Sorin Bolocan, Anca Ioana Nicolau, Avelino Álvarez‐Ordóñez et al. · Meat Science · 2015 · 47 citations

Agriculture, Food Science, Microbiology +14

Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides

Nina Nicoleta Condurache, Iuliana Aprodu, Leontina Grigore‐Gurgu et al. · Food Chemistry · 2020 · 47 citations

Natural Sciences, Biochemistry, Biophysics +16