Nina Nicoleta Condurache

Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

Saliou Mawouma, Nina Nicoleta Condurache, Mihaela Turturică et al. · Foods · 2022 · 72 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +14

Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities

Nina Nicoleta Condurache, Constantin Croitoru, Elena Enachi et al. · Plants · 2021 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +13

Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides

Nina Nicoleta Condurache, Iuliana Aprodu, Leontina Grigore‐Gurgu et al. · Food Chemistry · 2020 · 47 citations

Natural Sciences, Biochemistry, Biophysics +16

Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates

Nina Nicoleta Condurache, Iuliana Aprodu, Oana Crăciunescu et al. · Food and Bioprocess Technology · 2019 · 42 citations

Agriculture, Biotechnology, Food Science +15

Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome

Daniela Serea, Nina Nicoleta Condurache, Iuliana Aprodu et al. · Antioxidants · 2022 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17