Mihaela Turturică

Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study

Mihaela Turturică, Nicoleta Stănciuc, Gabriela Bahrim et al. · Journal of Food Engineering · 2015 · 131 citations

Agriculture, Food Science, Plant Sciences +16

Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

Saliou Mawouma, Nina Nicoleta Condurache, Mihaela Turturică et al. · Foods · 2022 · 72 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +14

Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches

Florentina‐Mihaela Ursache, Ioana Otilia Ghinea, Mihaela Turturică et al. · Food Chemistry · 2017 · 65 citations

Life Sciences, Chemistry, Food Science +17

Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers

Nicoleta Stănciuc, Mihaela Turturică, Ana Maria Oancea et al. · Food and Bioprocess Technology · 2017 · 60 citations

Agriculture, Biotechnology, Food Science +11

pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties

Nicoleta Stănciuc, Iuliana Banu, Mihaela Turturică et al. · International Journal of Biological Macromolecules · 2016 · 59 citations

Life Sciences, Biochemistry, Immunology +7