Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches - Concepedia

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Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches

65

Citations

29

References

2017

Year

Florentina‐Mihaela Ursache, Ioana Otilia Ghinea, Mihaela Turturică, Iuliana Aprodu, Gabriela Râpeanu, Nicoleta Stănciuc

BiochemistryNatural SciencesKinetic ApproachesSea BuckthornOrganic ChemistryPhytochemicalChemistryPhytochemistryPhytochemicals ContentOxidative Stress

References

	Year	Citations

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