Ioana Otilia Ghinea

Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin

Michaelle Chokki, Mihaela Cudălbeanu, Cheikna Zongo et al. · Foods · 2020 · 82 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products

Florentina Mihaela Ursache, Doina Georgeta Andronoiu, Ioana Otilia Ghinea et al. · Journal of Food Engineering · 2017 · 69 citations

Agriculture, Food Science, Nutritional Sciences +9

Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches

Florentina‐Mihaela Ursache, Ioana Otilia Ghinea, Mihaela Turturică et al. · Food Chemistry · 2017 · 65 citations

Life Sciences, Chemistry, Food Science +17

Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum

Séverin Nguemezi Tchameni, Mihaela Cotârleț, Ioana Otilia Ghinea et al. · International Microbiology · 2019 · 56 citations

Life Sciences, Microbiology, Plant Sciences +13

Recent advances in click chemistry reactions mediated by transition metal based systems

Aurel Tăbăcaru, Bianca Furdui, Ioana Otilia Ghinea et al. · Inorganica Chimica Acta · 2016 · 50 citations

Natural Sciences, Chemistry, Catalysis +15