Concepedia

Doina Georgeta Andronoiu

DG

Statistics

Publications

20

Citations

718

H-Index

14

Active since

2009

Affiliations

"Dunarea de Jos" University of Galati(Current)

Universitatea de Stat „Bogdan Petriceicu Hasdeu" din Cahul

Aurel Vlaicu University of Arad

Institute of Microbiology and Biotechnology

Academy of Agricultural and Forestry Sciences

Doina Georgeta Andronoiu is an author at "Dunarea de Jos" University of Galati specializing in health sciences, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2009–2023

20

Publications

20

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

Liliana Ceclu, Elisabeta Botez, Oana Viorela Nistor et al. · Food Chemistry · 2015 · 175 citations

, , +9

Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)

Oana Viorela Nistor, Liliana Ceclu, Doina Georgeta Andronoiu et al. · Food Chemistry · 2017 · 107 citations · Full text

Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products

Florentina Mihaela Ursache, Doina Georgeta Andronoiu, Ioana Otilia Ghinea et al. · Journal of Food Engineering · 2017 · 68 citations

, , +5

Development of several hybrid drying methods used to obtain red beetroot powder

Liliana Ceclu, Oana Viorela Nistor, Doina Georgeta Andronoiu et al. · Food Chemistry · 2019 · 43 citations · Full text

Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise

Silvia Lazăr, Oana Emilia Constantin, Georgiana Horincar et al. · Processes · 2022 · 40 citations · Full text

, , +14

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