Doina Georgeta Andronoiu

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

Liliana Ceclu, Elisabeta Botez, Oana Viorela Nistor et al. · Food Chemistry · 2015 · 178 citations

Agriculture, Food Science, Food Engineering +12

Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)

Oana Viorela Nistor, Liliana Ceclu, Doina Georgeta Andronoiu et al. · Food Chemistry · 2017 · 108 citations · Full text

Agriculture, Botany, Plant Sciences +13

Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products

Florentina Mihaela Ursache, Doina Georgeta Andronoiu, Ioana Otilia Ghinea et al. · Journal of Food Engineering · 2017 · 69 citations

Agriculture, Food Science, Nutritional Sciences +9

Development of several hybrid drying methods used to obtain red beetroot powder

Liliana Ceclu, Oana Viorela Nistor, Doina Georgeta Andronoiu et al. · Food Chemistry · 2019 · 45 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise

Silvia Lazăr, Oana Emilia Constantin, Georgiana Horincar et al. · Processes · 2022 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17