Concepedia

Elisabeta Botez

EB

Statistics

Publications

10

Citations

507

H-Index

10

Active since

2009

Affiliations

"Dunarea de Jos" University of Galati(Current)

Ovidius University

Universitatea de Stat „Bogdan Petriceicu Hasdeu" din Cahul

Institute of Microbiology and Biotechnology

Elisabeta Botez is an author at "Dunarea de Jos" University of Galati specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2009–2021

10

Publications

10

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

Liliana Ceclu, Elisabeta Botez, Oana Viorela Nistor et al. · Food Chemistry · 2015 · 178 citations

, , +12

Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)

Oana Viorela Nistor, Liliana Ceclu, Doina Georgeta Andronoiu et al. · Food Chemistry · 2017 · 108 citations · Full text

, , +13

Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products

Florentina Mihaela Ursache, Doina Georgeta Andronoiu, Ioana Otilia Ghinea et al. · Journal of Food Engineering · 2017 · 69 citations

, , +9

Development of several hybrid drying methods used to obtain red beetroot powder

Liliana Ceclu, Oana Viorela Nistor, Doina Georgeta Andronoiu et al. · Food Chemistry · 2019 · 45 citations · Full text

, , +10

A physico-chemical study for some edible oils properties

Anişoara-Arleziana Neagu, Irina Niţă, Elisabeta Botez et al. · Analele Universitatii Ovidius Constanta - Seria Chimie · 2013 · 24 citations · Full text

, , +14

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