Oana Emilia Constantin

Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

Saliou Mawouma, Nina Nicoleta Condurache, Mihaela Turturică et al. · Foods · 2022 · 64 citations · Full text

Optimization of Betalain Pigments Extraction Using Beetroot by-Products as a Valuable Source

Silvia Lazăr, Oana Emilia Constantin, Nicoleta Stănciuc et al. · Inventions · 2021 · 45 citations · Full text

Solvent Extraction, Engineering, Valuable Source +21

Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise

Silvia Lazăr, Oana Emilia Constantin, Georgiana Horincar et al. · Processes · 2022 · 40 citations · Full text

Food Chemistry, Nutrition, Bpp-powder Enrichment +14

CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

Liliana Mihalcea, Mihaela Turturică, Elena Iulia Cucolea et al. · Antioxidants · 2021 · 32 citations · Full text

Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome

Daniela Serea, Nina Nicoleta Condurache, Iuliana Aprodu et al. · Antioxidants · 2022 · 26 citations · Full text