Concepedia

Liliana Mihalcea

LM

13

Publications

295

Citations

11

H-Index

2014

Active since

Affiliations

"Dunarea de Jos" University of Galati(Current)

Center of Technology and Engineering for Nuclear Projects

National Institute of Research and Development for Biological Sciences

Liliana Mihalcea is an author at "Dunarea de Jos" University of Galati specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryBiotechnologyFood ProcessingMedicineEngineeringFood SafetyBiochemistryMicrobiologyFood Technology

Publications per year

2014–2023

13

Publications

13

Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices

Liliana Mihalcea, Mihaela Turturică, Ioana Otilia Ghinea et al. · Innovative Food Science & Emerging Technologies · 2017 · 38 citations

Food Chemistry, Biomanufacturing, Engineering +8

Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

Iulia Bleoancă, Klemen Saje, Liliana Mihalcea et al. · Innovative Food Science & Emerging Technologies · 2016 · 37 citations

Thyme Extract, Microbial Contamination, Foodborne Pathogens +13

CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

Liliana Mihalcea, Mihaela Turturică, Elena Iulia Cucolea et al. · Antioxidants · 2021 · 32 citations · Full text

Atmospheric cold plasma as new strategy for foods processing - an overview.

Maricica Stoica, Petru Alexe, Liliana Mihalcea · 2014 · 29 citations

Food Chemistry, Cold Atmospheric Plasma, Microbial Inactivation +14

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation

Liliana Mihalcea, Vasilica Barbu, Elena Enachi et al. · Food Technology and Biotechnology · 2020 · 27 citations · Full text

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