Concepedia

Iulia Bleoancă

IB

5

Publications

143

Citations

5

H-Index

2013

Active since

Affiliations

"Dunarea de Jos" University of Galati(Current)

Iulia Bleoancă is an author at "Dunarea de Jos" University of Galati specializing in health sciences, microbiology, and food processing.

Top concepts

HealthMedicineMicrobiologyFood ProcessingFood EngineeringChemistryEngineeringFood SafetyBiochemistryFood Control

Publications per year

2013–2022

5

Publications

5

Relationship between ethanol and oxidative stress in laboratory and brewing yeast strains

Iulia Bleoancă, Ana Rita Courelas Silva, Catarina Pimentel et al. · Journal of Bioscience and Bioengineering · 2013 · 53 citations

Alcohol Dehydrogenases, Biochemistry, Yeast +4

Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

Iulia Bleoancă, Klemen Saje, Liliana Mihalcea et al. · Innovative Food Science & Emerging Technologies · 2016 · 37 citations

Thyme Extract, Microbial Contamination, Foodborne Pathogens +13

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini

Iulia Bleoancă, Andreea Lanciu Dorofte, Livia Pătraşcu et al. · Membranes · 2022 · 23 citations · Full text

Nanomedicine, Edible Film, Weight Loss +11

Mild‐thermal and high pressure processing inactivation kinetics of polyphenol oxidase from peach puree

Iulia Bleoancă, Corina Neagu, Maria Turtoi et al. · Journal of Food Process Engineering · 2018 · 15 citations

Engineering, Food Preservation, Thermal Processing +16

Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate

Iulia Bleoancă, Elena Enachi, Daniela Borda · Foods · 2020 · 15 citations · Full text

Rows per page

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