Klemen Saje is an author at University of Ljubljana specializing in microbiology, food microbiology, and food control.
Top concepts
HealthMedicineFood SafetyFood ControlMicrobiologyFood MicrobiologyInfection ControlFoodborne PathogensAntimicrobial Resistance
Publications per year
2016–2016
1
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Iulia Bleoancă, Klemen Saje, Liliana Mihalcea et al. · Innovative Food Science & Emerging Technologies · 2016 · 37 citations
Thyme Extract, Microbial Contamination, Foodborne Pathogens +13
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