Livia Pătraşcu

The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules

Cristian Dima, Livia Pătraşcu, Alina Cantaragiu et al. · Food Chemistry · 2015 · 267 citations

Pharmacy, Biochemistry, Food Science +14

Structural and antigenic properties of thermally treated gluten proteins

Nicoleta Stănciuc, Iuliana Banu, Carmen Alina Bolea et al. · Food Chemistry · 2017 · 77 citations

Life Sciences, Biochemistry, Food Science +14

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini

Iulia Bleoancă, Andreea Lanciu Dorofte, Livia Pătraşcu et al. · Membranes · 2022 · 25 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products

Liliana Mihalcea, Mihaela Turturică, Vasilica Barbu et al. · Food Chemistry · 2018 · 24 citations

Agriculture, Biochemistry, Food Science +15

Impact of broad beans addition on rheological and thermal properties of wheat flour based sourdoughs

Iuliana Aprodu, Ina Vasilean, Cristian Munteniță et al. · Food Chemistry · 2019 · 23 citations

Agriculture, Food Science, Food Engineering +9