Vasilica Barbu

Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

Ana-Maria Oancea, Md. Mahadi Hasan, Aida Mihaela Vasile et al. · LWT · 2018 · 93 citations

Biomanufacturing, Engineering, Microencapsulated Anthocyanins +9

Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products

Florentina Mihaela Ursache, Doina Georgeta Andronoiu, Ioana Otilia Ghinea et al. · Journal of Food Engineering · 2017 · 68 citations

Food Chemistry, Carotenoid, Value-added Food Products +5

Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers

Nicoleta Stănciuc, Mihaela Turturică, Ana Maria Oancea et al. · Food and Bioprocess Technology · 2017 · 60 citations

Different Polymers, Biomanufacturing, Engineering +11

A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matrices

Ana-Maria Oancea, Iuliana Aprodu, Ioana Otilia Ghinea et al. · Journal of Food Engineering · 2017 · 46 citations

Food Chemistry, Biomanufacturing, Bottom-up Approach +11

Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers

Ștefania Adelina Milea, Iuliana Aprodu, Aida Mihaela Vasile et al. · Journal of Food Engineering · 2019 · 45 citations

Different Polymers, Engineering, Biochemistry +6