Ștefania Adelina Milea

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

Mioara Gabriela Slavu, Iuliana Aprodu, Ștefania Adelina Milea et al. · Foods · 2020 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +13

Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers

Ștefania Adelina Milea, Iuliana Aprodu, Aida Mihaela Vasile et al. · Journal of Food Engineering · 2019 · 51 citations

Agriculture, Food Science, Nutritional Sciences +15

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

Ștefania Adelina Milea, Aida Mihaela Vasile, Adrian Cîrciumaru et al. · Foods · 2019 · 48 citations · Full text

Agriculture, Biotechnology, Food Science +13

Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

Ștefania Adelina Milea, Mihaela Aida Vasile, Oana Crăciunescu et al. · Pharmaceutics · 2020 · 33 citations · Full text

Agriculture, Food Science, Pharmaceutics +14

Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation

Mihaela Aida Vasile, Ștefania Adelina Milea, Elena Enachi et al. · Food and Bioprocess Technology · 2020 · 32 citations

Agriculture, Biotechnology, Food Science +17