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Ștefania Adelina Milea

ȘA

Statistics

Publications

15

Citations

404

H-Index

11

Active since

2019

Affiliations

"Dunarea de Jos" University of Galati(Current)

National Institute of Research and Development for Biological Sciences

Ștefania Adelina Milea is an author at "Dunarea de Jos" University of Galati specializing in biotechnology, food engineering, and microbiology.

ORCID

Top concepts

Publications per year

2019–2023

15

Publications

15

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

Mioara Gabriela Slavu, Iuliana Aprodu, Ștefania Adelina Milea et al. · Foods · 2020 · 95 citations · Full text

Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers

Ștefania Adelina Milea, Iuliana Aprodu, Aida Mihaela Vasile et al. · Journal of Food Engineering · 2019 · 45 citations

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Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

Ștefania Adelina Milea, Aida Mihaela Vasile, Adrian Cîrciumaru et al. · Foods · 2019 · 44 citations · Full text

Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation

Mihaela Aida Vasile, Ștefania Adelina Milea, Elena Enachi et al. · Food and Bioprocess Technology · 2020 · 32 citations

, , +7

New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.)

Iuliana Aprodu, Ștefania Adelina Milea, Roxana-Mădălina Anghel et al. · Molecules · 2019 · 28 citations · Full text

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