Mihaela Aida Vasile

Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs

Bogdan Păcularu‐Burada, Luminița Anca Georgescu, Mihaela Aida Vasile et al. · Microorganisms · 2020 · 50 citations · Full text

Food Intolerances, Probiotic, Food Fermentation +13

Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation

Mihaela Aida Vasile, Ștefania Adelina Milea, Elena Enachi et al. · Food and Bioprocess Technology · 2020 · 32 citations

Functional Enhancement, Food Bioactive Compound, Lactic Acid Bacteria +7

Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

Ștefania Adelina Milea, Mihaela Aida Vasile, Oana Crăciunescu et al. · Pharmaceutics · 2020 · 28 citations · Full text

Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders

Iuliana Maria Enache, Mihaela Aida Vasile, Oana Crăciunescu et al. · Nutrients · 2022 · 18 citations · Full text

Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs

Bogdan Păcularu‐Burada, Alina-Mihaela Ceoromila, Mihaela Aida Vasile et al. · LWT · 2022 · 16 citations · Full text

Engineering, Food Analysis, Agricultural Economics +21