Bogdan Păcularu‐Burada

Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs

Bogdan Păcularu‐Burada, Luminița Anca Georgescu, Mihaela Aida Vasile et al. · Microorganisms · 2020 · 50 citations · Full text

Food Intolerances, Probiotic, Food Fermentation +13

Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds

Ana Maria Blejan, Violeta Nour, Bogdan Păcularu‐Burada et al. · International Journal of Food Properties · 2023 · 37 citations · Full text

Food Chemistry, Nutrition, Bilberry Pomace +15

Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough

Bogdan Păcularu‐Burada, Mihaela Turturică, João Miguel Rocha et al. · Applied Sciences · 2021 · 26 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +17

Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

Camelia Cristina Vlad, Bogdan Păcularu‐Burada, Aida Mihaela Vasile et al. · Antioxidants · 2022 · 23 citations · Full text

Current approaches in sourdough production with valuable characteristics for technological and functional applications

Bogdan Păcularu‐Burada, Luminiţa Anca Georgescu, Gabriela Bahrim · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 2020 · 19 citations · Full text