Concepedia

Ana Maria Blejan

AM

2

Publications

52

Citations

2

H-Index

2023

Active since

Affiliations

"Dunarea de Jos" University of Galati(Current)

University of Craiova

Ana Maria Blejan is an author at "Dunarea de Jos" University of Galati specializing in food industry, nutrition, and oxidative stress.

Top concepts

Publications per year

2023–2024

2

Publications

2

Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds

Ana Maria Blejan, Violeta Nour, Bogdan Păcularu‐Burada et al. · International Journal of Food Properties · 2023 · 37 citations · Full text

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Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt

Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu et al. · Gels · 2024 · 15 citations · Full text

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