Aida Mihaela Vasile

Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

Ana-Maria Oancea, Md. Mahadi Hasan, Aida Mihaela Vasile et al. · LWT · 2018 · 93 citations

Biomanufacturing, Engineering, Microencapsulated Anthocyanins +9

Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk

Maria Magdalena Coman, Maria Cristina Verdenelli, Cinzia Cecchini et al. · International Journal of Food Microbiology · 2013 · 56 citations

Buckwheat Flour, Probiotic, Food Fermentation +7

Effect of Human Isolated Probiotic Bacteria on Preventing <i>Campylobacter jejuni</i> Colonization of Poultry

Ada Cean, Lavinia Ştef, Eliza Simiz et al. · Foodborne Pathogens and Disease · 2015 · 52 citations

Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum

Alexandra Gaspar‐Pintiliescu, Anca Oancea, Mihaela Cotârleț et al. · International Journal of Dairy Technology · 2019 · 49 citations

Food Analysis, Antioxidant Activity, Oxidative Stress +16

Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers

Ștefania Adelina Milea, Iuliana Aprodu, Aida Mihaela Vasile et al. · Journal of Food Engineering · 2019 · 45 citations

Different Polymers, Engineering, Biochemistry +6