Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats

Piero Dolara, Cristina Luceri, Carlotta De Filippo, +7

Mutation research. Fundamental and molecular mechanisms of mutagenesis

F344 RatsMedicineColonic MucosaOxidative DamageColorectal Cancer +6

Effect of a Probiotic Intake on Oxidant and Antioxidant Parameters in Plasma of Athletes During Intense Exercise Training

Daniele Martarelli, Maria Cristina Verdenelli, Stefania Scuri, +4

Current Microbiology

NutritionProbioticPhysical ActivityKinesiologySport Nutrition +13

Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces

Maria Cristina Verdenelli, Francesca Ghelfi, Stefania Silvi, +3

European Journal of Nutrition

ProbioticFood FermentationLactic Acid BacteriaProbiotic PropertiesHuman Faeces +6

Pilot-scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

Michele Savini, Cinzia Cecchini, Maria Cristina Verdenelli, +3

Nutrients

Shelf LifeFunctional Food IndustryFood PreservationProbioticsProbiotic +18

Functional foods as carriers for SYNBIO®, a probiotic bacteria combination

Maria Magdalena Coman, Cinzia Cecchini, Maria Cristina Verdenelli, +3

International Journal of Food Microbiology

BiologyProbioticFood FunctionDysbiosisFood Fermentation +8

Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy)

Filippo Maggi, Cinzia Cecchini, Alberto Cresci, +4

Fitoterapia

Central ItalyChemical CompositionEssential OilSecondary MetaboliteMicrobiology +1

Changes on fecal microbiota in rats exposed to permethrin during postnatal development

Cinzia Nasuti, Maria Magdalena Coman, Robert A. Olek, +6

Environmental Science and Pollution Research

Microbiota StructureMicrobiota FunctionDysbiosisAllergyMicrobiota +9

Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts

Maria Magdalena Coman, Ana Maria Oancea, Maria Cristina Verdenelli, +5

European Food Research and Technology

Food ChemistryNutritionFood Bioactive CompoundMedicinePhytochemical +7

Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations

Filippo Maggi, Massimo Bramucci, Cinzia Cecchini, +8

Fitoterapia

Biological ActivityCentral ItalyHerbal MedicineEssential OilSecondary Metabolite +4

Effects of Lyophilization and Use of Probiotics on Donkey's Milk Nutritional Characteristics

Silvia Vincenzetti, Michele Savini, Cinzia Cecchini, +4

International Journal of Food Engineering

NutritionAllergyAnimal NutritionAnimal ScienceInfant Nutrition +13