Lavinia Ştef - Concepedia

Author

Lavinia Ştef

Agri Food and Biosciences Institute ORCID

Also Known As

L. Stef, LAVINIA STEF, LAVINIA ŞTEF, Lavinia Stef, Lavinia Ştef, Lavinia Ștef, Serbu Lavinia, Stef Lavinia

106

Publications

451

Citations

H-Index

Concepts

All Affiliations

Agri Food and Biosciences Institute Univesity of Life Science "King Mihai I" from Timisoara London School of Hygiene & Tropical Medicine University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca University of London

LŞ

About

Lavinia Ştef is an author at Agri Food and Biosciences Institute specializing in medicine, microbiology, and clinical microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	173
2	Health Sciences	4	4	137
3	Microbiology	4	4	137
4	Natural Sciences	2	2	36
5	Biochemistry	1	1	16

Lavinia Ştef

Publications

361

Citations

H-Index

Page 1

	Year	Citations
The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp Igori Balta, Mark Linton, Laurette Pinkerton, Food Control Escherichia ColiAntibiotic ResistanceDrug ResistanceCampylobacter InfectionsAntibacterial Mechanisms	2020	56
The <i>In Vitro</i> and <i>In Vivo</i> Effect of Carvacrol in Preventing <i>Campylobacter</i> Infection, Colonization and in Improving Productivity of Chicken Broilers Carmel Kelly, Ozan Gundogdu, Grațiela Grădișteanu Pîrcălăbioru, Foodborne Pathogens and Disease Chicken BroilersEssential Oil CarvacrolProbioticCurrent TrendFeed Additive	2017	54
Effect of Human Isolated Probiotic Bacteria on Preventing <i>Campylobacter jejuni</i> Colonization of Poultry Ada Cean, Lavinia Ştef, Eliza Simiz, Foodborne Pathogens and Disease	2015	52
A Novel Natural Antimicrobial Can Reduce the in vitro and in vivo Pathogenicity of T6SS Positive Campylobacter jejuni and Campylobacter coli Chicken Isolates F Sima, Alexandros Ch. Stratakos, Patrick Ward, Frontiers in Microbiology	2018	45
Virulence characteristics of hcp + Campylobacter jejuni and Campylobacter coli isolates from retail chicken Nicolae Corcionivoschi, Ozan Gundogdu, Lynn Moran, Gut Pathogens	2015	35
Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo Igori Balta, Lavinia Ştef, Ioan Peț, Scientific Reports	2020	29
Total antioxidant and radical scavenging capacities for different medicinal herbs D. S. Ștef, I. Gergen, Teodor Ioan Traşcă, ROMANIAN BIOTECHNOLOGICAL LETTERS Medicinal ChemistryBotanyMedicineEleven Medicinal HerbsNatural Sciences	2009	20
Evaluation of 33 medicinal plant extracts for the antioxidant capacity and total phenols D. S. Ștef, Gergen Iosif, Teodor Ioan-Trasca, Journal of Food Agriculture & Environment BotanyTotal PhenolsPolyphenolicsOxidative StressMedicinal Chemistry	2010	16
Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials Laurette Pinkerton, Mark Linton, Carmel Kelly, Microorganisms	2019	16
The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses Igori Balta, Mark Linton, Laurette Pinkerton, International Journal of Food Microbiology Antimicrobial SusceptibilityVitro Infection AssaysPathogen DetectionMicrobial PathogensMedicine	2020	14

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