Mihaela Cotârleț

Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

Cristian Dima, Mihaela Cotârleț, Petru Alexe et al. · Innovative Food Science & Emerging Technologies · 2014 · 158 citations

Chemical Engineering, Biomanufacturing, Essential Oil +5

Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products

Florentina Mihaela Ursache, Doina Georgeta Andronoiu, Ioana Otilia Ghinea et al. · Journal of Food Engineering · 2017 · 68 citations

Food Chemistry, Carotenoid, Value-added Food Products +5

Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum

Séverin Nguemezi Tchameni, Mihaela Cotârleț, Ioana Otilia Ghinea et al. · International Microbiology · 2019 · 54 citations

Biology, Secondary Metabolism, Biochemistry +7

Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum

Alexandra Gaspar‐Pintiliescu, Anca Oancea, Mihaela Cotârleț et al. · International Journal of Dairy Technology · 2019 · 49 citations

Food Analysis, Antioxidant Activity, Oxidative Stress +16

Encapsulation of Coriander Essential Oil in Beta-Cyclodextrin: Antioxidant and Antimicrobial Properties Evaluation

Cristian Dima, Mihaela Cotârleț, Balaes Tiberius et al. · 2014 · 48 citations

Food Chemistry, Polyphenolics, Food Preservatives +12