Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Perspectives for chitosan based antimicrobial films in food applications

Pradip Kumar Dutta, Shipra Tripathi, Gopal K. Mehrotra et al. · Food Chemistry · 2008 · 1.4K citations

Food Applications, Edible Film

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 790 citations

Inhibitory Effects, Plant-microbe Interaction, E. Coli O157 +7

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Katie Fisher · Trends in Food Science & Technology · 2007 · 627 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Protein–polysaccharide complexes and coacervates

Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science · 2007 · 622 citations

Biochemistry, Glycobiology, Protein–polysaccharide Complexes +3