Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes - Concepedia

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Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

790

Citations

42

References

2006

Year

Mounia Oussalah, S. Caillet, Linda Saucier, Monique Lacroix

Inhibitory EffectsPlant-microbe InteractionE. Coli O157Plant Essential OilsFood MicrobiologyMicrobiologyMedicinePlant-pathogen InteractionAntimicrobial ResistanceFood Safety

References

	Year	Citations

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