Concepedia

Pathogen Inhibition

Pathogen Inhibition is a biochemical process in the context of vegetable fermentation whereby the growth or activity of harmful microorganisms is selectively suppressed through the production of antimicrobial metabolites such as organic acids, bacteriocins, and hydrogen peroxide by fermentative microflora.

1.3K

Publications

65.2K

Citations

5.1K

Authors

1.3K

Institutions

Publications per year

2017–2026

365

Parents

Publications

1.3K

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 795 citations

, , +14

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Faraja Gonelimali, Jiheng Lin, Wenhua Miao et al. · Frontiers in Microbiology · 2018 · 748 citations · Full text

, , +13

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Zaixiang Lou, Hongxin Wang, Song Zhu et al. · Journal of Food Science · 2011 · 671 citations

, , +12

The Iturin and Fengycin Families of Lipopeptides Are Key Factors in Antagonism of <i>Bacillus subtilis</i> Toward <i>Podosphaera fusca</i>

Diego Romero, Antonio de Vicente, Rivo H. Rakotoaly et al. · Molecular Plant-Microbe Interactions · 2007 · 656 citations · Full text

, , +17

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text

, , +10

1–5 of 1.3K

Authors

5.1K

  1. TJ
    Tyler J. Avis

    Carleton University, Canada

    6 publications · 235 citations

    6

    h-index

  2. NS
    Nobutaka Someya

    National Agriculture and Food Research Organization, Japan

    5 publications · 205 citations

    5

    h-index

  3. TI
    Tofazzal Islam

    Gazipur Agricultural University, Bangladesh

    4 publications · 132 citations

    4

    h-index

  4. SC
    Sumitra Chanda

    Saurashtra University, India

    4 publications · 119 citations

    4

    h-index

  5. SC
    Sun Chul Kang

    Daegu University, South Korea

    4 publications · 191 citations

    4

    h-index

1–5 of 5.1K

Institutions

1.3K

  1. Agricultural Research Service

    Washington, United States

    19 h-index

    56 publications

    4.4K citations

  2. Seoul National University

    Seoul, South Korea

    13 h-index

    45 publications

    2.3K citations

  3. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    12 h-index

    42 publications

    1.6K citations

  4. United States Department of Agriculture

    Washington, United States

    12 h-index

    36 publications

    2.8K citations

  5. Northwest A&F University

    Yangling, China

    11 h-index

    60 publications

    3.1K citations

  6. Washington State University

    Pullman, United States

    11 h-index

    31 publications

    2.3K citations

  7. China Agricultural University

    Beijing, China

    10 h-index

    42 publications

    2.6K citations

  8. Chonnam National University

    Gwangju, South Korea

    9 h-index

    33 publications

    1.4K citations

1–8 of 1.3K

Venues

  1. Journal of Applied Microbiology

    40 publications · 3.3K citations

    29

    h-index

  2. Applied and Environmental Microbiology

    AEM · 32 publications · 3.8K citations

    26

    h-index

  3. Frontiers in Microbiology

    26 publications · 2.2K citations

    24

    h-index

  4. PubMed

    Repository · 37 publications · 1.2K citations

    23

    h-index

  5. Journal of Food Science

    JFS · 20 publications · 2K citations

    18

    h-index

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