Concepedia

Jiheng Lin

JL

4

Publications

798

Citations

4

H-Index

2017

Active since

Affiliations

Zhejiang Ocean University(Current)

Arish University

Jiheng Lin is an author at Zhejiang Ocean University specializing in food chemistry, health sciences, and green chemistry.

Top concepts

Publications per year

2017–2023

4

Publications

4

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Faraja Gonelimali, Jiheng Lin, Wenhua Miao et al. · Frontiers in Microbiology · 2018 · 724 citations · Full text

Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism

Jiajie Hu, Hangxin Zhu, Yuwei Feng et al. · Food Chemistry · 2023 · 43 citations · Full text

Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage

Shaimaa Hatab, Kaihe Lin, Wenhua Miao et al. · Foodborne Pathogens and Disease · 2018 · 16 citations

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Protease Hydrolysates of Filefish ( <i>Thamnaconus modestus</i> ) Byproducts Effectively Inhibit Foodborne Pathogens

Shaimaa Hatab, Meiling Chen, Wenhua Miao et al. · Foodborne Pathogens and Disease · 2017 · 15 citations

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