Concepedia
Statistics
Publications
3
Citations
87
H-Index
Active since
2023
Affiliations
Zhejiang Ocean University(Current)
University of Missouri
University of Pisa
Hangxin Zhu is an author at Zhejiang Ocean University specializing in food emulsions, food science, and agriculture.
Publications per year
2023–2025
Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism
Jiajie Hu, Hangxin Zhu, Yuwei Feng et al. · Food Chemistry · 2023 · 50 citations · Full text
Agriculture, Chemistry, Food Science +17
Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage
Jiajie Hu, Kai Xie, Hangxin Zhu et al. · Food Research International · 2025 · 21 citations
Agriculture, Food Science, Microbiology +15
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu et al. · Food Packaging and Shelf Life · 2025 · 16 citations
Agriculture, Food Science, Microbiology +12
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