Concepedia
Statistics
Publications
9
Citations
166
H-Index
Active since
2021
Affiliations
Zhejiang Ocean University(Current)
University of Pisa
University of Missouri
Jiajie Hu is an author at Zhejiang Ocean University specializing in engineering, hybrid materials, and polymer science.
Top concepts
EngineeringHealthAquacultureFood SafetyFood QualityMicrobiologyFood ChemistryMarine BiologyFood ProcessingFood Technology
Publications per year
2021–2025
Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism
Jiajie Hu, Hangxin Zhu, Yuwei Feng et al. · Food Chemistry · 2023 · 43 citations · Full text
Effect of atmospheric cold plasma treatment modes on the quality of red shrimp (Solenocera crassicornis) during cold chain storage
Jiajie Hu, Jiasheng Chen · LWT · 2023 · 25 citations · Full text
Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp
Jiajie Hu, Weijiao Huang, Yihong Wang et al. · International Journal of Food Microbiology · 2023 · 23 citations
Potential Technology, Engineering, Shewanella Putrefaciens +4
Curcumin-loaded food-grade nano-silica hybrid material exhibiting improved photodynamic effect and its application for the preservation of small yellow croaker (Larimichthys polyactis)
Long Jiao, Yuwei Li, Jiajie Hu et al. · Food Research International · 2024 · 17 citations
Materials Science, Engineering, Larimichthys Polyactis +7
Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel ( <i>Pneumatophorus japonicus</i> ) Fillet During Cold Storage
Jiajie Hu, Yueqiang Xu, Julieth Joram Majura et al. · Foodborne Pathogens and Disease · 2021 · 12 citations
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