Concepedia
Statistics
Publications
10
Citations
227
H-Index
Active since
2021
Affiliations
Zhejiang Ocean University(Current)
University of Pisa
University of Missouri
Jiajie Hu is an author at Zhejiang Ocean University specializing in agriculture, food science, and food preservation.
Publications per year
2021–2025
Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism
Jiajie Hu, Hangxin Zhu, Yuwei Feng et al. · Food Chemistry · 2023 · 50 citations · Full text
Agriculture, Chemistry, Food Science +17
Effect of atmospheric cold plasma treatment modes on the quality of red shrimp (Solenocera crassicornis) during cold chain storage
Jiajie Hu, Jiasheng Chen, Yan Zheng et al. · LWT · 2023 · 33 citations · Full text
Agriculture, Food Science, Microbiology +17
Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp
Jiajie Hu, Weijiao Huang, Yihong Wang et al. · International Journal of Food Microbiology · 2023 · 28 citations
Agriculture, Food Science, Microbiology +11
Curcumin-loaded food-grade nano-silica hybrid material exhibiting improved photodynamic effect and its application for the preservation of small yellow croaker (Larimichthys polyactis)
Long Jiao, Yuwei Li, Jiajie Hu et al. · Food Research International · 2024 · 24 citations
Natural Sciences, Food Science, Materials Science +10
Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage
Jiajie Hu, Kai Xie, Hangxin Zhu et al. · Food Research International · 2025 · 21 citations
Agriculture, Food Science, Microbiology +15
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