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Kaihe Lin

KL

1

Publications

16

Citations

1

H-Index

2018

Active since

Affiliations

Zhejiang Ocean University(Current)

Kaihe Lin is an author at Zhejiang Ocean University specializing in food chemistry, food packaging, and green chemistry.

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Publications per year

2018–2018

1

Publications

1

Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage

Shaimaa Hatab, Kaihe Lin, Wenhua Miao et al. · Foodborne Pathogens and Disease · 2018 · 16 citations

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