Wenhua Miao - Concepedia

Concepedia

Author

Wenhua Miao

Zhejiang Ocean University

Also Known As

Wen-Hua Miao, Wenhua Miao

30

Publications

1.4K

Citations

15

H-Index

52

Concepts

All Affiliations

Zhejiang Ocean University Arish University KTH Royal Institute of Technology The University of Sydney Chinese Academy of Sciences

WM

About

Wenhua Miao is an author at Zhejiang Ocean University specializing in biochemistry, engineering, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	228
2	Natural Sciences	3	3	157
3	Medicine	2	2	59
4	Health Sciences	1	1	16
5	Public Health	1	1	16

Wenhua Miao

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17

Publications

1.4K

Citations

14

H-Index

	Year	Citations
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms Faraja Gonelimali, Jiheng Lin, Wenhua Miao, Frontiers in Microbiology	2018	724
Synthesis and properties of carboxymethyl kudzu root starch Lufeng Wang, Siyi Pan, Hao Hu, Carbohydrate Polymers Food ChemistryPolysaccharide	2009	129
Effect of hydroxyl-radical on the biochemical properties and structure of myofibrillar protein from Alaska pollock (Theragra chalcogramma) Bhoke Marwa Nyaisaba, Xinxin Liu, Shichao Zhu, LWT Myofibrillar ProteinEngineeringBiochemistryAlaska PollockBiotechnology	2019	88
Effects of cold atmospheric plasma on squid proteases and gel properties of protein concentrate from squid (Argentinus ilex) mantle Bhoke Marwa Nyaisaba, Wenhua Miao, Shaimaa Hatab, Food Chemistry Cold Atmospheric PlasmaBiochemistryNatural SciencesArgentinus IlexSquid Proteases	2019	83
Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan Yadong Zhao, Xinyue Piao, Bin Zheng, Food Hydrocolloids Biopolymer GelBiofunctional MaterialNatural PolymerSynergetic EffectSurimi Gel Properties	2023	54
Physicochemical changes of myofibrillar proteins of squid (Argentinus ilex) induced by hydroxyl radical generating system Bhoke Marwa Nyaisaba, Shaimaa Hatab, Xinxin Liu, Food Chemistry Marine BiotechnologyEngineeringBiochemistryNatural SciencesMyofibrillar Proteins	2019	50
Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism Jiajie Hu, Hangxin Zhu, Yuwei Feng, Food Chemistry	2023	43
Cellulose nanofibrils-stabilized food-grade Pickering emulsions: Clarifying surface charge's contribution and advancing stabilization mechanism understanding Yadong Zhao, Feifan Zhang, Meiling Chen, Food Hydrocolloids Materials ScienceFood ColloidEngineeringNanomaterialsPolymer Science	2024	39
Characterization of Polyphenol Oxidase from Litchi Pericarp Using (−)-Epicatechin as Substrate Liang Liu, Shaoqian Cao, Bijun Xie, Journal of Agricultural and Food Chemistry Chemical EngineeringEngineeringBiochemistryThiol GroupsMedicine	2007	37
Cellulose-based fluorescent materials fabricated in CO2 switchable solvent for freshness monitoring Yi Sun, Wei Zhang, Shan Lu, Carbohydrate Polymers Chemical EngineeringCo2 Switchable SolventFreshness MonitoringBio-based MaterialChemistry	2022	25

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