Wenhua Miao

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Faraja Gonelimali, Jiheng Lin, Wenhua Miao et al. · Frontiers in Microbiology · 2018 · 724 citations · Full text

Synthesis and properties of carboxymethyl kudzu root starch

Lufeng Wang, Siyi Pan, Hao Hu et al. · Carbohydrate Polymers · 2009 · 129 citations

Food Chemistry, Polysaccharide

Effect of hydroxyl-radical on the biochemical properties and structure of myofibrillar protein from Alaska pollock (Theragra chalcogramma)

Bhoke Marwa Nyaisaba, Xinxin Liu, Shichao Zhu et al. · LWT · 2019 · 88 citations

Myofibrillar Protein, Engineering, Biochemistry +6

Effects of cold atmospheric plasma on squid proteases and gel properties of protein concentrate from squid (Argentinus ilex) mantle

Bhoke Marwa Nyaisaba, Wenhua Miao, Shaimaa Hatab et al. · Food Chemistry · 2019 · 83 citations

Cold Atmospheric Plasma, Biochemistry, Natural Sciences +4

Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan

Yadong Zhao, Xinyue Piao, Bin Zheng et al. · Food Hydrocolloids · 2023 · 54 citations

Biopolymer Gel, Biofunctional Material, Natural Polymer +4