Concepedia
Statistics
Publications
5
Citations
240
H-Index
Active since
2022
Affiliations
Zhejiang Ocean University(Current)
KTH Royal Institute of Technology
Queensland University of Technology
Zhejiang Marine Fisheries Research Institute
Xinyue Piao is an author at Zhejiang Ocean University specializing in gels, biomaterials, and food gels.
Publications per year
2022–2023
Oxidized cellulose nanofibrils-based surimi gel enhancing additives: Interactions, performance and mechanisms
Xinyue Piao, Jingwen Li, Yadong Zhao et al. · Food Hydrocolloids · 2022 · 85 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +11
Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan
Yadong Zhao, Xinyue Piao, Bin Zheng et al. · Food Hydrocolloids · 2023 · 60 citations
Natural Sciences, Biochemistry, Biomaterials +11
Inulin for surimi gel fortification: Performance and molecular weight-dependent effects
Xinyue Piao, Jiabao Huang, Yu Sun et al. · Carbohydrate Polymers · 2023 · 42 citations
Agriculture, Nutrition, Nutritional Sciences +14
Changes in Biochemical Properties and Activity of Trypsin-like Protease (Litopenaeus vannamei) Treated by Atmospheric Cold Plasma (ACP)
Lingling Tang, Shaimaa Hatab, Jinhong Yan et al. · Foods · 2022 · 27 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +17
Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II
Yadong Zhao, Kunyu Lu, Xinyue Piao et al. · Food Chemistry · 2022 · 26 citations
Natural Sciences, Bioengineering, Biomaterials +9
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