Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Zaixiang Lou, Hongxin Wang, Song Zhu, +2

Journal of Food Science

p-Coumaric acid kills bacteria through dual damage mechanisms

Zaixiang Lou, Hongxin Wang, Shengqi Rao, +3

Food Control

P-coumaric Acid KillsAntibacterial AgentAntimicrobial ChemotherapyMicrobiologyInfection Control +3

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

Zaixiang Lou, Chen Jie, Fuhao Yu, +4

LWT

Antimicrobial PackagingEssential OilAntibacterial AgentMicrobiologyAntibiofilm Activity +1

Improved extraction of oil from chickpea under ultrasound in a dynamic system

Zaixiang Lou, Hongxin Wang, Ming Zhang, +1

Journal of Food Engineering

Dynamic SystemFood EngineeringPower UltrasoundUltrasound

Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins

Chaoyang Ma, Guangjun Tao, JianTang, +5

Separation and Purification Technology

Chemical EngineeringEngineeringSeparation ScienceGreen ChemistryWater Purification +6

Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens

Md Ramim Tanver Rahman, Zaixiang Lou, Fuhao Yu, +2

Saudi Journal of Biological Sciences

Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

Kekgabile S. Letsididi, Zaixiang Lou, Rebaone Letsididi, +2

LWT

Trans-cinnamic Acid NanoemulsionPotential ApplicationFood MicrobiologyAntibacterial AgentMicrobiology +8

Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila

Chunxia Lu, Hongxin Wang, Wenping Lv, +5

Fisheries Science

Antifungal AgentBioassay-guided IsolationMedicineAeromonas HydrophilaAntibacterial Agent +4

Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

Song Zhu, Yue Li, Zhe Li, +4

Food Research International

Acetylated EgcgBiosynthesisEngineeringBiochemistryNatural Sciences +5

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves

Zaixiang Lou, Hongxin Wang, Song Zhu, +4

Journal of Chromatography A

Phenolic CompoundsPolyphenolicsMedicineBurdock LeavesMass Spectrometry +6