Concepedia

Zaixiang Lou

ZL

41

Publications

2.7K

Citations

24

H-Index

2009

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Hengyang Normal University

University of California, Davis

Nanjing Medical University

Zaixiang Lou is an author at Jiangnan University specializing in microbiology, medicine, and engineering.

Top concepts

MicrobiologyMedicineEngineeringAntimicrobial ResistanceBiochemistryPharmacologyFood SafetyChromatographyFood MicrobiologyBiomolecular Engineering

Publications per year

2009–2024

41

Publications

41

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Zaixiang Lou, Hongxin Wang, Song Zhu et al. · Journal of Food Science · 2011 · 661 citations

p-Coumaric acid kills bacteria through dual damage mechanisms

Zaixiang Lou, Hongxin Wang, Shengqi Rao et al. · Food Control · 2011 · 411 citations

P-coumaric Acid Kills, Antibacterial Agent, Antimicrobial Chemotherapy +5

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

Zaixiang Lou, Chen Jie, Fuhao Yu et al. · LWT · 2017 · 196 citations

Antimicrobial Packaging, Essential Oil, Antibacterial Agent +3

Improved extraction of oil from chickpea under ultrasound in a dynamic system

Zaixiang Lou, Hongxin Wang, Ming Zhang et al. · Journal of Food Engineering · 2009 · 149 citations

Dynamic System, Food Engineering, Power Ultrasound +1

Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins

Chaoyang Ma, Guangjun Tao, JianTang et al. · Separation and Purification Technology · 2009 · 100 citations

Chemical Engineering, Engineering, Separation Science +8

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