Concepedia
Food Control · 2011 · 431 citations · 20 references
MedicineMicrobiologyPharmacologyAntimicrobial PharmacologyBacteriologyAntibacterial AgentsAntibacterial PharmacologyAntibacterial ResistanceAntimicrobial TherapyAntimicrobial KillingAntimicrobial MetabolitesDamage Mechanisms
20
A fluorescent complex between ethidium bromide and nucleic acids
Jean-Bernard LePecq, Claude Paoletti · Journal of Molecular Biology · 1967 · 2.4K citations
Life Sciences, Biochemistry, Molecular Biology +16
Interactions between dendrimer biocides and bacterial membranes
Chris Zhisheng Chen, Stuart L. Cooper · Biomaterials · 2002 · 657 citations
Engineering, Biochemistry, Bioengineering +10
Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses
Haiying Liu, Huihuang Ding, Ruiqi Yao · Food Research International · 2008 · 378 citations
Agriculture, Food Science, Pharmacology +16
Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells
Young‐Joon Surh, Yeon-Jin Hurh, Jee-Young Kang et al. · Cancer Letters · 1999 · 325 citations
Agriculture, Cell Biology, Oncology +11
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain
Solange I. Mussatto, Giuliano Dragone, Inês C. Roberto · Industrial Crops and Products · 2006 · 265 citations
Agriculture, Chemical Engineering, Food Science +9