Shengqi Rao

p-Coumaric acid kills bacteria through dual damage mechanisms

Zaixiang Lou, Hongxin Wang, Shengqi Rao et al. · Food Control · 2011 · 411 citations

P-coumaric Acid Kills, Antibacterial Agent, Antimicrobial Chemotherapy +5

Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

Yuntao Liu, Jun Sun, Ze-Yu Luo et al. · Food and Chemical Toxicology · 2012 · 170 citations

Food Chemistry, Nutrition, Chemical Composition +4

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

Shengqi Rao, Jun Sun, Yun-Tao Liu et al. · Food Chemistry · 2012 · 139 citations

Food Chemistry, Biochemistry, Feed Additive +7

Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state

Qian Li, WU Qiu-yan, Wei Jiang et al. · Carbohydrate Polymers · 2018 · 126 citations

Materials Science, Structural Properties, Pulsed Electric Field +3

Three-dimensional porous Cu@Cu2O aerogels for direct voltammetric sensing of glucose

Yajun Gao, Feiyu Yang, Qianhui Yu et al. · Microchimica Acta · 2019 · 103 citations

Chemical Engineering, Engineering, Polyelectrolyte Gel +6