Publication | Closed Access
Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells
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Citations
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References
1999
Year
PolyphenolicsAntioxidant PresentMedicineApoptosisWine PerceptionCell DeathHuman Promyelocytic LeukemiaPhytochemicalPharmacologyCell BiologyRedox BiologyCancer ResearchRed WineOxidative Stress
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