Concepedia

Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

Haiying Liu, Huihuang Ding, Ruiqi Yao

Food Research International · 2008 · 378 citations · 18 references

DOI

Concepts

References

18

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

Yi‐Zhong Cai, Qiong Luo, Mei Sun et al. · Life Sciences · 2004 · 2.8K citations · Full text

, , +16