Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses - Concepedia

Concepedia

Publication | Closed Access

Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

373

Citations

18

References

2008

Year

Haiying Liu, Qiu Nong-xue, Huihuang Ding, Ruiqi Yao

Food Research International

Food ChemistryNutritionChinese HerbalsTraditional Chinese MedicineMedicineHerbal MedicinePhytochemicalPolyphenols ContentsPharmacologyAntioxidant CapacityPolyphenolicsOxidative Stress

References

	Year	Citations

Page 1