Hongxin Wang

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Zaixiang Lou, Hongxin Wang, Song Zhu et al. · Journal of Food Science · 2011 · 661 citations

Multiplexed Fluorescence Resonance Energy Transfer Aptasensor between Upconversion Nanoparticles and Graphene Oxide for the Simultaneous Determination of Mycotoxins

Shijia Wu, Nuo Duan, Xiaoyuan Ma et al. · Analytical Chemistry · 2012 · 319 citations

Engineering, New Aptasensor, Fret Pair +16

Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond

Huijuan Jing, Xin Huang, Xiaojing Du et al. · Carbohydrate Polymers · 2021 · 272 citations

Biopolymer Gel, Mixed Biopolymers, Engineering +6

Improved extraction of oil from chickpea under ultrasound in a dynamic system

Zaixiang Lou, Hongxin Wang, Ming Zhang et al. · Journal of Food Engineering · 2009 · 149 citations

Dynamic System, Food Engineering, Power Ultrasound +1

Aptamer-functionalized magnetic nanoparticle-based bioassay for the detection of ochratoxin a using upconversion nanoparticles as labels

Shijia Wu, Nuo Duan, Zhouping Wang et al. · The Analyst · 2011 · 139 citations