Hongxin Wang - Concepedia

Author

Hongxin Wang

Also Known As

Futian Tang, Hong-Xin WANG, Hong-Xin Wang, Hong-xin Wang, Hongxin WANG, Hongxin Wang, Hong‐Xin Wang, Jianqin Liu, Wang Hongxin, Wang, Hongxin

289

Publications

6.3K

Citations

H-Index

173

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Jinzhou Medical University

About

Hongxin Wang is an author at Jiangnan University specializing in engineering, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	35	1.9K
2	Medicine	24	36	1.4K
3	Health Sciences	7	7	311
4	Business	1	1	30
5	Education	1	1	58

Hongxin Wang

120

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial Activity and Mechanism of Action of Chlorogenic Acid Zaixiang Lou, Hongxin Wang, Song Zhu, Journal of Food Science	2011	661
Multiplexed Fluorescence Resonance Energy Transfer Aptasensor between Upconversion Nanoparticles and Graphene Oxide for the Simultaneous Determination of Mycotoxins Shijia Wu, Nuo Duan, Xiaoyuan Ma, Analytical Chemistry EngineeringNew AptasensorFret PairUpconversion NanoparticlesBiosensing Systems	2012	319
Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond Huijuan Jing, Xin Huang, Xiaojing Du, Carbohydrate Polymers Biopolymer GelMixed BiopolymersEngineeringFacile SynthesisPolymer Science	2021	272
Improved extraction of oil from chickpea under ultrasound in a dynamic system Zaixiang Lou, Hongxin Wang, Ming Zhang, Journal of Food Engineering Dynamic SystemFood EngineeringPower UltrasoundUltrasound	2009	149
Aptamer-functionalized magnetic nanoparticle-based bioassay for the detection of ochratoxin a using upconversion nanoparticles as labels Shijia Wu, Nuo Duan, Zhouping Wang, The Analyst	2011	139
Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases Xiaojing Du, Huijuan Jing, Li Wang, LWT NutritionEngineeringFood AnalysisFood BiophysicsDifferent Proteases	2022	111
Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour Xiaojing Du, Li Wang, Xin Huang, LWT Food ChemistryDietary FiberSoluble Dietary FiberDifferent Extraction MethodsFood Analysis	2021	104
Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins Chaoyang Ma, Guangjun Tao, JianTang, Separation and Purification Technology Chemical EngineeringEngineeringSeparation ScienceGreen ChemistryWater Purification	2009	100
Astragaloside IV Attenuates Injury Caused by Myocardial Ischemia/Reperfusion in Rats via Regulation of Toll‐Like Receptor 4/Nuclear Factor‐κB Signaling Pathway Meili Lü, Futian Tang, Jing Zhang, Phytotherapy Research Heart FailureImmunologyCardiovascular PharmacologyCell DeathRenal Inflammation	2015	90
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (<i>Chinemys reevesii</i>) as influenced by enzymatic hydrolysis conditions Md. Serajul Islam, Hongxin Wang, Habtamu Admassu, Food Science & Nutrition	2021	88

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