Song Zhu

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Zaixiang Lou, Hongxin Wang, Song Zhu et al. · Journal of Food Science · 2011 · 661 citations

Sugar compositional determination of polysaccharides from Dunaliella salina by modified RP-HPLC method of precolumn derivatization with 1-phenyl-3-methyl-5-pyrazolone

Jun Dai, Yan Wu, Shangwei Chen et al. · Carbohydrate Polymers · 2010 · 360 citations

Bioassay-guided Isolation, Biotechnology, Polysaccharide +5

Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides

Yue Li, Fang Zhong, Wei Ji et al. · Food Hydrocolloids · 2012 · 198 citations

Functional Properties, Engineering, Biochemistry +10

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

Zaixiang Lou, Chen Jie, Fuhao Yu et al. · LWT · 2017 · 196 citations

Antimicrobial Packaging, Essential Oil, Antibacterial Agent +3

Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch

Fang Zhong, Wallace Yokoyama, Dejian Huang et al. · Carbohydrate Polymers · 2020 · 130 citations

Food Chemistry, Phenolic Compounds, Mixed Biopolymers +5