Concepedia

Wallace Yokoyama

WY

47

Publications

3.2K

Citations

32

H-Index

2000

Active since

Affiliations

Western Regional Research Center(Current)

Jiangnan University

Agricultural Research Service

State Key Laboratory of Food Science and Technology

United States Department of Agriculture

Wallace Yokoyama is an author at Western Regional Research Center specializing in medicine, food chemistry, and health sciences.

Top concepts

MedicineBiochemistryFood ChemistryHealthPharmacologyBiomolecular EngineeringNutritionEngineeringMetabolismBiotechnology

Publications per year

2000–2023

47

Publications

47

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Food Hydrocolloids · 2014 · 264 citations

Food Chemistry, Caco-2 Cells, Carotenoid +12

Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides

Yue Li, Fang Zhong, Wei Ji et al. · Food Hydrocolloids · 2012 · 198 citations

Functional Properties, Engineering, Biochemistry +10

Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles

Cristina M. Rosell, Wallace Yokoyama, Charles F. Shoemaker · Carbohydrate Polymers · 2010 · 164 citations

Food Chemistry, Successive Heating–cooling Cycles, Rheological Property +6

Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions

Hamid Majeed, Fei Liu, Joseph Hategekimana et al. · Food Chemistry · 2015 · 152 citations

Food Chemistry, Food Colloid, Bactericidal Action Mechanism +7

Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties

Fei Liu, John Antoniou, Yue Li et al. · Journal of Agricultural and Food Chemistry · 2015 · 143 citations

Rows per page

1–5 of 47