Concepedia
Statistics
Publications
47
Citations
3.2K
H-Index
32
Active since
2000
Affiliations
Western Regional Research Center(Current)
Jiangnan University
Agricultural Research Service
State Key Laboratory of Food Science and Technology
United States Department of Agriculture
Wallace Yokoyama is an author at Western Regional Research Center specializing in medicine, food chemistry, and health sciences.
Top concepts
MedicineBiochemistryFood ChemistryHealthPharmacologyBiomolecular EngineeringNutritionEngineeringMetabolismBiotechnology
Publications per year
2000–2023
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Food Hydrocolloids · 2014 · 264 citations
Food Chemistry, Caco-2 Cells, Carotenoid +12
Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides
Yue Li, Fang Zhong, Wei Ji et al. · Food Hydrocolloids · 2012 · 198 citations
Functional Properties, Engineering, Biochemistry +10
Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles
Cristina M. Rosell, Wallace Yokoyama, Charles F. Shoemaker · Carbohydrate Polymers · 2010 · 164 citations
Food Chemistry, Successive Heating–cooling Cycles, Rheological Property +6
Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions
Hamid Majeed, Fei Liu, Joseph Hategekimana et al. · Food Chemistry · 2015 · 152 citations
Food Chemistry, Food Colloid, Bactericidal Action Mechanism +7
Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties
Fei Liu, John Antoniou, Yue Li et al. · Journal of Agricultural and Food Chemistry · 2015 · 143 citations
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