Concepedia

Wallace Yokoyama

WY

Statistics

Publications

48

Citations

3.3K

H-Index

33

Active since

2000

Affiliations

Western Regional Research Center(Current)

Jiangnan University

Agricultural Research Service

State Key Laboratory of Food Science and Technology

United States Department of Agriculture

Wallace Yokoyama is an author at Western Regional Research Center specializing in food science, agriculture, and food chemistry.

Publications per year

2000–2023

48

Publications

48

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Food Hydrocolloids · 2014 · 267 citations

Life Sciences, Biochemistry, Food Science +15

Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides

Yue Li, Fang Zhong, Wei Ji et al. · Food Hydrocolloids · 2012 · 200 citations

Agriculture, Biochemistry, Food Science +12

Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles

Cristina M. Rosell, Wallace Yokoyama, Charles F. Shoemaker · Carbohydrate Polymers · 2010 · 169 citations

Agriculture, Chemical Engineering, Food Science +11

Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions

Hamid Majeed, Fei Liu, Joseph Hategekimana et al. · Food Chemistry · 2015 · 155 citations

Agriculture, Food Science, Microbiology +11

Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties

Fei Liu, John Antoniou, Yue Li et al. · Journal of Agricultural and Food Chemistry · 2015 · 148 citations

Pharmacy, Materials Engineering, Materials Science +17

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