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Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

Food ChemistryCaco-2 CellsCarotenoidHealth SciencesBiochemistryRadical (Chemistry)Lipid PeroxidationReactive Oxygen SpeciePeroxyl Radical OxidationMedicineRedox BiologyOxidative StressBiomolecular EngineeringFood NanotechnologyFood Protein Nanoparticles