Luisa W. Cheng

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Food Hydrocolloids · 2014 · 264 citations

Food Chemistry, Caco-2 Cells, Carotenoid +12

Two independent type III secretion mechanisms for YopE in <i>Yersinia enterocolitica</i>

Luisa W. Cheng, Deborah M. Anderson, Olaf Schneewind · Molecular Microbiology · 1997 · 207 citations · Full text

Use of RNA interference in<i>Drosophila</i>S2 cells to identify host pathways controlling compartmentalization of an intracellular pathogen

Luisa W. Cheng, Julie P. M. Viala, Nico Stuurman et al. · Proceedings of the National Academy of Sciences · 2005 · 123 citations · Full text

Engineering, Genetics, Intracellular Pathogen +18

Structure of a Bimodular Botulinum Neurotoxin Complex Provides Insights into Its Oral Toxicity

Kwangkook Lee, Shenyan Gu, Lei Jin et al. · PLoS Pathogens · 2013 · 122 citations · Full text

Toxinology, Protein Assembly, Glycobiology +19

Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method

Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Journal of Agricultural and Food Chemistry · 2014 · 113 citations