Jiang Yi

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Dongwen Fu, Sumeng Deng, David Julian McClements et al. · Food Hydrocolloids · 2018 · 271 citations

Agriculture, Food Science, Nutrition +12

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Food Hydrocolloids · 2014 · 267 citations

Life Sciences, Biochemistry, Food Science +15

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

Jiang Yi, Yue Li, Fang Zhong et al. · Food Hydrocolloids · 2013 · 231 citations

Agriculture, Food Science, Nutritional Sciences +16

Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery

Jiang Yi, Chao Gan, Zhen Wen et al. · Food Hydrocolloids · 2020 · 222 citations

Agriculture, Biochemistry, Food Science +14

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Yuting Fan, Jiang Yi, Yuzhu Zhang et al. · Food Chemistry · 2017 · 183 citations

Pharmacy, Biochemistry, Biomedical Engineering +14