Concepedia

Dongwen Fu

DF

Statistics

Publications

12

Citations

640

H-Index

12

Active since

2018

Affiliations

Dalian Polytechnic University(Current)

Dalian Ocean University

Nanchang University

State Key Laboratory of Food Science and Technology

University of Massachusetts Amherst

Dongwen Fu is an author at Dalian Polytechnic University specializing in food science, agriculture, and food emulsions.

ORCID

Publications per year

2018–2025

12

Publications

12

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Dongwen Fu, Sumeng Deng, David Julian McClements et al. · Food Hydrocolloids · 2018 · 271 citations

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Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions

Xing Chen, David Julian McClements, Yuqing Zhu et al. · Food Research International · 2018 · 151 citations

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Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin

Chi Yan, Dongwen Fu, David Julian McClements et al. · Food Research International · 2019 · 44 citations

, , +17

Development and characterization of self-emulsifying high internal phase emulsions using endogenous phospholipids from Antarctic krill oil

Dongwen Fu, Jingjing Li, Dongmei Dai et al. · Food Chemistry · 2023 · 28 citations

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Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method

Dongwen Fu, Jing‐jing Fu, Jingjing Li et al. · Food Chemistry · 2022 · 27 citations

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