Yuqing Zhu

Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions

Xing Chen, David Julian McClements, Yuqing Zhu et al. · Food Research International · 2018 · 148 citations

Food Chemistry, Food Colloid, Excipients +6

pH-, ion- and temperature-dependent emulsion gels: Fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets

Yuqing Zhu, Xing Chen, David Julian McClements et al. · Food Hydrocolloids · 2017 · 127 citations

Temperature-dependent Emulsion Gels, Food Colloid, Lipid Preparation +5

Electric Field Alignment of Symmetric Diblock Copolymer Thin Films

Ting Xu, Yuqing Zhu, Samuel P. Gido et al. · Macromolecules · 2004 · 114 citations

Materials Science, Block Co-polymers, Engineering +12

Electric Field Induced Sphere-to-Cylinder Transition in Diblock Copolymer Thin Films

Ting Xu, A. V. Zvelindovsky, G. J. A. Sevink et al. · Macromolecules · 2004 · 107 citations

Engineering, Responsive Polymers, Polymer Nanocomposites +16

Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stability

Mengmeng Cao, Xingcai Zhang, Yuqing Zhu et al. · Food Hydrocolloids · 2022 · 73 citations

Materials Science, Food Colloid, Biopolymer Gel +8