Concepedia

Mengmeng Cao

MC

Statistics

Publications

5

Citations

184

H-Index

5

Active since

2022

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Harvard University

Massachusetts Institute of Technology

Mengmeng Cao is an author at Nanchang University specializing in engineering, biomedical engineering, and hydrogels.

ORCID

Top concepts

Publications per year

2022–2025

5

Publications

5

Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stability

Mengmeng Cao, Xingcai Zhang, Yuqing Zhu et al. · Food Hydrocolloids · 2022 · 73 citations

, , +8

Electric field-driven fabrication of anisotropic hydrogels from plant proteins: Microstructure, gel performance and formation mechanism

Mengmeng Cao, Li Liao, Xingcai Zhang et al. · Food Hydrocolloids · 2022 · 43 citations

, , +7

One-step fabrication of microfluidic W/O/W droplets as fat-reduced high internal phase emulsions: Microstructure, stability and 3D printing performance

Guo Ling, Mengmeng Cao, Xing Chen et al. · Food Hydrocolloids · 2024 · 32 citations · Full text

Fabrication of emulsions using high loaded curcumin nanosuspension stabilizers: Enhancement of antioxidant activity and concentration of curcumin in micelles

Li Ma, Hongxia Gao, Ce Cheng et al. · Journal of Functional Foods · 2023 · 20 citations · Full text

, , +11

Effects of pulsed electric field and freezing pretreatments on structure and physicochemical properties of different crystalline starches

Yijun Liu, Caiyun Liu, Mengmeng Cao et al. · Food Hydrocolloids · 2025 · 16 citations

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