Concepedia

Li Ma

LM

Statistics

Publications

37

Citations

2.2K

H-Index

25

Active since

2002

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Sichuan University

Jiangxi Normal University

Wuhan University

Li Ma is an author at Nanchang University specializing in biochemistry, biomaterials, and engineering.

Publications per year

2002–2025

37

Publications

37

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

Hongxia Gao, Li Ma, Ce Cheng et al. · Trends in Food Science & Technology · 2021 · 278 citations

Engineering, Materials Engineering, Materials Science +14

Enhanced adsorptive removal of anionic and cationic dyes from single or mixed dye solutions using MOF PCN-222

Haichao Li, Xinyu Cao, Chuang Zhang et al. · RSC Advances · 2017 · 276 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +17

One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic

Li Ma, Liqiang Zou, David Julian McClements et al. · Food Hydrocolloids · 2019 · 200 citations

Agriculture, Food Science, Food Chemistry +13

Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival

Li Ma, Wenxuan Sun, David Julian McClements et al. · Food Hydrocolloids · 2021 · 124 citations

Agriculture, Food Science, Microbiology +14

Recent developments in Ritter reaction

Dehong Jiang, Tao He, Li Ma et al. · RSC Advances · 2014 · 119 citations

Natural Sciences, Chemistry, Catalysis +12

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