Concepedia

Ce Cheng

CC

Statistics

Publications

25

Citations

2.1K

H-Index

22

Active since

2016

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

University of Massachusetts Amherst

Jiangxi Normal University

Jiangxi Science and Technology Normal University

Ce Cheng is an author at State Key Laboratory of Food Science and Technology specializing in food emulsions, food science, and pharmaceutics.

ORCID

Publications per year

2016–2022

25

Publications

25

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

Hongxia Gao, Li Ma, Ce Cheng et al. · Trends in Food Science & Technology · 2021 · 278 citations

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Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Xing Chen, David Julian McClements, Jian Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 261 citations

, , +17

Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process

Ce Cheng, Shengfeng Peng, Ziling Li et al. · RSC Advances · 2017 · 199 citations · Full text

, , +14

Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions

Xing Chen, David Julian McClements, Yuqing Zhu et al. · Food Research International · 2018 · 151 citations

, , +12

Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes

Ce Cheng, Zhihua Wu, David Julian McClements et al. · Colloids and Surfaces B Biointerfaces · 2019 · 137 citations

, , +12

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